个人简历
张露,博士,副教授,校聘教授,博士生导师,国家淡水鱼加工技术研发专业中心副主任,为江西省“双千计划”科技创新高端人才,江西省青联联合会十一届委员会委员,中国农业工程学会农产品加工及贮藏工程专业委员会理事,中国海洋学会海洋中药专业委员会委员,江西省(省本级)特殊食品技术专家等。主要从事食品营养与慢性代谢性疾病调节、水产品加工和副产物高值化利用两方面的工作,主持国家重点研发计划课题、国家自然科学基金等国家和省部级项目10余项,主要参与国家重点研发计划项目、国家自然科学基金等国家和省部级项目16项,发表学术论文80余篇,获省部级科研奖励6项,国家授权发明专利17件,指导本科生参加“互联网+”大学生创新创业大赛、全国大学生生命科学竞赛等获国家和省级奖励6项。同时,通过技术服务、联合技术攻关、产品开发等对接服务煌上煌集团有限公司、华润江中、江西德上制药有限公司、江西倍得力生物工程有限公司等企业10余家。
教育经历
2006/9- 2010/7,湖南科技大学,生物科学,学士;
2010/9-2015/6,南昌大学,食品科学与工程,硕博连读,导师:涂宗财;
2013/11 –2014/12,美国Universityof Rhoda Island药学院生物活性植物资源研究实验室,访学交流,导师:NavindraP. Seeram;
代表性主持和主要参与项目
国家重点研发计划“食品制造与农产品物流科技支撑”专项课题,2022YFD2100902,2022.11-2026.10,1000万,主持;
国家自然科学基金青年项目,32300333,2024.01-2026.12,30万,主持;
国家自然科学基金地区项目,31860475,2019/1-2022/12,39万,主持;
国家重点研发“蓝色粮仓科技创新”专项项目,2018YFD0901101,2018.12-2022.12,763万,参与第二;
江西省“双千计划”科技创新高端人才计划项目,jxsq2019201072,100万,主持
江西省自然科学面上项目,20212BAB205017,2021/1-2023/12,10万,主持
江西省青年科学基金项目,20171BAB214037,2017.01-2019.12,6万,主持;
江西省博士后日常经费资助项目,2021RC15,2023.01-2023.12,3万,主持
国家自然科学基金面上项目,21878134,2019.01-2022.12,参与第三;
国家自然科学基金地区项目,31960457,2020.01-2023.12,参与第二;
国家自然科学基金地区项目,31860428,2019.01-2022.12,参与第三;
国家自然科学基金地区项目,31660487,2017.01-2019.12,参与第二;
国家科技奖后备项目培育计划项目,20212AEI91001,2022.01.-2026.12,参与第三;
代表性荣誉称号和获奖情况
全国博士后“揭榜领题”优秀方案评选国家级铜奖,时间:2022年11月24日,全国博士后管委会办公室
江西省自然科学三等奖,时间:2019年9月30日,证书编号:Z-18-3-11-R01
2016年江西省优秀博士毕业论文,时间:2017年10月,江西省人民政府学术委员会
中国商业联合会科学技术一等奖,时间:2012年12月,中国商业联合会
代表性论文
LuZhang*,Qi-min Zhou, Liang Xu, Tian-xin Ma, Xing-Xie, Zuo-hua Xie, Jin-linLi*,Zong-cai Tu.Extraction optimization and identification of advanced glycation-endproducts inhibitors from lotus leaves and interaction mechanismanalysis. Food Chemistry, 2023, 414: 135712
Jun Tan, Dan-shu Wang, Yu Lu,Ye-hanWang,Zong-cai Tu, TaoYuan*, Lu Zhang*.Metabolicenzyme inhibitory abilities, in vivo hypoglycemic ability ofPalmleaf raspberry fruits extracts and identification ofhypoglycemic compounds,Food Science and Human Wellness, 2023, 12(4):1232-1240
Wen-naZhou, Chun-yan Peng, Dan-shu Wang, Jin-lin Li, Zong-cai Tu, LuZhang*.Interaction mechanism between OVA and flavonoids with differenthydroxyl groups on b-ring and effect on antioxidant activity[J].Foods, 2022, 11(9): 1302
TianxinMa,QiaoqinFu,QianggenMei,ZongcaiTu*,LuZhang*.Extractionoptimization and screening of angiotensin-converting enzymeinhibitory peptides from Channa striatus through bioaffinityultrafiltration coupled with LC-Orbitrap-MS/MS and moleculardocking,Food Chemistry, 2021, 354: 129589.
Chun-yanPeng, Hua-dong Zhu, LuZhang*,Xiao-feng Li, Wen-na Zhou, Zong-cai Tu*. Urolithin A alleviatesadvanced glycation end product formation by altering proteinstructures, trapping methylglyoxal and forming complexes [J]. Food &Function, 2021, 12(23): 11849-11861.
LuZhang,Wen-naZhou,Zong-cai Tu*, Si-hang Yang, Liang Xu, TaoYuan*.Influence of Hydroxyl Substitution on the Suppression of Flavonol onHarmful Glycation Products Formation and Inhibition MechanismRevealed by Spectroscopy and Mass Spectrometry, Journalof Agricultural and Food Chemistry,2020, 68(31):8263-8273.
LuZhang,Liang Xu, Zong-cai Tu, Hong-hong Wang, Juan Luo, Tian-xin Ma,Mechanisms of isoquercitrin attenuates Ovalbumin glycation:Investigation by spectroscopy, spectrometry and Molecular Docking,Food Chemistry, 2020, 309(30):125667
Tian-xinMa,Lu Zhang*,LiangXu, Yun-huaYe, Tao Huang, Qi-ming Zhou, Hai-long Liu, Mitigationof isoquercitrin on β-lactoglobulin glycation: Insight into themechanisms by mass spectrometry and interaction analysis,InternationalJournal of Biological Macromolecules, 2020,144:1133-1141.
LuZhang,Yu Lu, Yun-huaYe, Si-hang Yang, Zong-caiTu*,Juan Chen, Hui Wang, Hong-hongWang,TaoYuan.Insights into the mechanism of quercetin against BSA-fructoseglycation by spectroscopy and High Resolution Mass Spectrometry:Effect on physicochemical properties[J]. Journal of Agricultural andFood Chemistry, 2019,67(1): 236-246.
LuZhang,LiangXu, Yun-huaYe*,Min-fangZhu, Jun Li, Zong-cai Tu, Si-han Yang, Hui Liao.Phytochemical profiles and screening of α-glucosidaseinhibitors of four Acer species leaves with ultra-filtrationcombined with UPLC-QTOF-MS/MS[J]. Industrial Crops and Products,2019, 129:156-168.
LuZhang,Chong-juZhang,Zong-caiTu*,Wen-huaYang,YiZhao,Zheng-qiXin,HuiWang,Xiao-meiSha.Nelumbonuciferaleafextracts inhibit the formation of advanced glycation end-productsand mechanism revealed by Nano LC-Orbitrap-MS/MS[J].Journalof Functional Foods, 2018,42: 254-261.
LuZhang,Zong-cai Tu*,Xing Xie, Hui Wang , Hao Wang, Zhen-xing Wang, Xiao-mei Sha, Yu Lu.Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source ofantioxidants and a-glucosidase inhibitors than pulp, flake and seed,and phytochemical profile by HPLC-QTOF-MS/MS[J]. Food Chemistry,2017, 234:303-313.
Lu Zhang,Zong-cai Tu*, Xing Xie, Yu Lu, Zhen-xing Wang,Hui Wang,Xiao-mei Sha, Antihyperglycemic, antioxidant activities of two Acerpalmatumcultivars, and identification of phenolics profile byUPLC-QTOF-MS/MS: new natural sources of functional constituents,Industrial crops and products, 2016, 89(30):522–532.
Lu Zhang,Zong-cai Tu*, Tao Yuan, Hui Wang, Xing Xie, Zhi-feng Fu,Antioxidants and α-glucosidaseinhibitors from Ipomoea batatas leaves identified by bioassay-guidedapproach and structure-activity relationships, Food Chemistry, 2016,208: 61-67.
Lu Zhang,Zong-cai Tu*, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Dan Fan.Metabolic profiling of antioxidant constituents in Artemisiaselengensisleaves, Food Chemistry, 2015,186(1):123-132.
社会兼职
江西省青联联合会十一届委员会委员
中国农业工程学会农产品加工及贮藏工程专业委员会第十届理事会理事
中国海洋学会海洋中药专业委员会委员
江西省(省本级)特殊食品技术专家
江西省青年科技工作者协会会员及农业和食品专业委员会委员